So, throughout the summer we here at the Inn at Harbor Hill Marina have been recommending a local Mystic based restaurant called Red 36. And what’s not to like, great food, awesome setting and everything that embodies New England waterfront dining. Well, not only has Red 36 been a popular destination for our summer guests, our autumn guests have been enjoying it every bit as much. And so to that end, we thought we give you a bit more info on Red 36 via this blog post.
Think – Stars and stripes hanging from the rafters of a huge whitewashed clapboard building on the Mystic River. You’re inside a stunning restaurant called Red 36 at Seaport Marine on Washington Street in historic Mystic. Opened in summer 2014, this glamorous, glorified clam shack has everything going for it. Mystic has gained fame for its relationship with the sea, so opening a waterside restaurant to capitalize on that connection seems like a recipe for success. The real challenge is actually taking that premise and making it work on a daily basis.
All summer long Red 36 has been one of our favorite places to visit, dine and recommend; especially for lunch. Great well prepared food and awesome views make this a perfect spot. Aptly named for the red buoy that marks the starboard side of the channel when returning from the sea, it’s the quintessential seaside eatery—think, wide wooden decks, sturdy picnic tables surrounded by comfy Adirondack chairs and platters of fresh seafood. In the summer, walls of windows completely open and lead to an outdoor bar, multiple lounge areas and dining tables. In the winter, the roaring fireplace and the intimate indoor dining and bar area create a cozy atmosphere with stunning views. The eclectic American menu changes seasonally, always offering fresh seafood and an extensive raw bar. A diverse appetizer selection, multiple burgers and great flat bread pizzas complete the menu, creating something for everyone. We also like the fact that in addition to the aforementioned offerings, they also offer one of the best orders of nachos around (very tasty). However, one of Dave’s favorite dishes is the Truffle Mushroom Ravioli’s with seared local Stonington scallops. #absolutelydelicious
Their food is prepared somewhat upscale as Red 36 which is owned by the same owner of Bravo Brave and Olio, which are two of the more of our favorite restaurants in the Mystic Country region. Next time you visit with us, be sure to ask us about visiting Red 36.